Make up the bread mix as directed on the packet. Leave to rise for about 1 hour.
Divide the dough into 3 for large pizzas 10 for small
Roll out into rounds and place on a baking tray.
Spread tomatoes onto the base and sprinkle with cheese.
Add topping of choice and sprinkle with herbs.
Bake at 220°c, 425°F, gas mark 7 for about 20 mins or until cooked
255g Plain Flour
1tsp Mixed Spice
170g Brown Sugar
55g Caster Sugar
6 eggs beaten
1 tblsp Black treacle
Juice of 1 Lemon
900g Dried Mixed fruit
150g Glace Cherries
Ready to roll icing
Icing to decorate
Pre heat the oven to 150°c, gas mark 2
Collect 12 small baked bean tins and line with greaseproof paper so that it comes up 5cm above sides of tin.
Beat together the butter and sugar until creamy.
Add the beaten egg while stirring.
Sieve in the flour and mixed spice.
Warm the treacle in the microwave for a few seconds then add to the mixture with the lemon juice, dried fruit and cherries.
Mix well then divide between the 12 tins.
Bake in the oven for 1 1/2 hours. Check them hourly.
Leave to cool in the tins for 30 minutes before turning them out to cool completely.
Decorate with marzipan, icing and ribbon.
Unfortunately not the ones with chocolate chips.
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